Conference meals are served buffet-style. The ingredients for each dish will be posted. If you have dietary restrictions that can’t be met by the buffet, you will have a notice in your packet that a plated meal is available for you.
Lunch: Build-Your-Own Butcher Block Deli and Salad Bar
Butcher block sandwich bar
- Roast turkey, salami, ham, roast beef
- Swiss cheese, cheddar, gouda
- Lettuce, onions, pickles, tomatoes, grilled portobello, mayonnaise, mustard
Salad bar
- Mixed greens, baby spinach, julienne carrots, grape tomatoes
- Bacon pits, chopped hard-boiled eggs, sunflower seeds, black olives, shredded cheddar cheese
- Ranch dressing, apple vinaigrette
- Chef’s choice deli-style salad
- Honey fruit salad
Assorted cookies and brownies
Beverage station
- Regular coffee, decaf coffee, herbal tea
- Iced tea
- Torani syrups
Dinner: BBQ Buffet
BBQ chicken breast
BBQ pulled pork, brioche buns
Sides
- Cavatappi mac and cheese
- Country potato salad
- Coleslaw
Chef’s displayed desserts
Beverage station
- Regular coffee, decaf coffee, herbal tea
- Iced tea
- Torani syrups
Breakfast
Egg scramble with spinach, mushroom and cheese
Fresh baked cinnamon rolls
Sides
- Chicken apple sausage
- Yukon potatoes O’Brien
- Fruit and berry display
Beverage station
- Assorted fruit juice
- Regular coffee, decaf coffee, herbal tea
- Iced tea
- Torani syrups
Lunch: A Taste of Italy Buffet
Ravioli stracciatella
Chicken piccata
Italian meatballs
Salads
- Caesar salad
- Tuscan salad
Sides
- Herb roasted potatoes
- Broccolini Caesar
- Herb dusted breadsticks
Chef’s displayed desserts
Beverage station
- Regular coffee, decaf coffee, herbal tea
- Iced tea
- Torani syrups
Banquet Dinner: Bridge City Buffet
Boneless beef short rib
Roasted artichoke and spinach risotto
Carlton Farms pork loin
Salads
- Northwest kale salad
- Rotini pasta salad
Sides
- Mashed skin-on baby Yukon potatoes
Beverage station
- Regular coffee, decaf coffee, herbal tea
- Iced tea
- Torani syrups
Please note: no dessert is served with dinner on Friday. A special desert display is served during the live auction following banquet.
Breakfast
Vegetable quiche
Assorted pastries
Sides
- Applewood smoked ham
- Hashbrown potatoes with green onions
- Fruit and berry display
Beverage station
- Assorted fruit juice
- Regular coffee, decaf coffee, herbal tea
- Iced tea
- Torani syrups
Lunch: Build-Your-Own Butcher Block Deli and Salad Bar
Butcher block sandwich bar
- Roast turkey, salami, ham, roast beef
- Swiss cheese, cheddar, gouda
- Lettuce, onions, pickles, tomatoes, grilled portobello, mayonnaise, mustard
Salad bar
- Mixed greens, baby spinach, julienne carrots, grape tomatoes
- Bacon pits, chopped hard-boiled eggs, sunflower seeds, black olives, shredded cheddar cheese
- Ranch dressing, apple vinaigrette
- Chef’s choice deli-style salad
- Honey fruit salad
Assorted cookies and brownies
Beverage station
- Regular coffee, decaf coffee, herbal tea
- Iced tea
- Torani syrups
Dinner: BBQ Buffet
Cedar planked salmon
Striploin of beef
BBQ shrimp
Sides
- Market salad
- Macaroni pasta salad
- Roasted garlic mashed potatoes
Chef’s displayed desserts
Beverage station
- Regular coffee, decaf coffee, herbal tea
- Iced tea
- Torani syrups
